customer reviewBrand : Cuisinart
Model : DGB-600BC
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Cuisinart DGB-600BC Features
- Grinds coffee beans and brews coffee at preset time
- Charcoal filter eliminates chlorine and odors from tap water
- Brushed stainless steel, double-wall insulated thermal carafe keeps up to 10 5-ounce cups of brewed coffee
- Grinder removes for easy clean-up; brew-pause for mid-brew pour
- Measures 15 by 8 by 7-1/2 inches, 3-year warranty
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Cuisinart DGB-600BC Despite flaws, a good cup of coffee and good machine.
By Chad Gould [December 11, 2011, 2:58 am]I've had this coffee maker for about a year now. Given the wide variety of opinions, I thought I'd contribute my .02.
Pros:
(*) It really makes good coffee.
I'm scratching my head at the reviews who say the coffee is weak.
The grinding chamber is admittedly a bit small for those who like a lot bolder cup than I do. I have no problem brewing my standard amount, 8 cups of coffee at 1 *heaping* tablespoon of beans per cup (for a total of 8 heaping tablespoons). This is very standard and to me produces a very flavorful coffee. The grinding chamber can probably handle about 12 heaping tablespoons but not much more than that. Some may find this ratio weak and if they brew 10 cups they may not be happy about the lack of grinding room.
I have never tried to make small pots of coffee, due to the thermal carafe keeping the coffee warm all day, and extraction efficiency usually being higher (from what I know) with larger batches. So maybe there are some issues in the 1-4 cup mode.
Note: I always grind my coffee (home roast these days), and I always use the included gold filter. I do not know the result of not using the grinder or using standard paper filters. I don't use the timer, either, so I can't comment on how that works.
(*) The thermal carafe really works well. Provided that you fill the thermal carafe with piping hot water from your faucet and use that to brew, it will keep coffee hot for several hours, without going into burnt territory. This is idea for me, it means I can brew a very large pot that will last the entire day if needed.
(*) Ground coffee is messy. But I've never seen a case where it isn't. I've wondered how many of the reviewers have dealt with grinding beans before. Ground beans = oily gummy particles. I've personally found this an easy machine to clean for a raw bean machine. Most of the parts are dishwashable, and the fact that they seperate out makes it easy to scrub the raw oils off if you want. About the only parts I don't dishwash are the carafe itself (which I've found a good oxygen-based cleaner does well on if needed) and the gold filter. The machine itself only needs mild cleaning every now and then.
Cons:
(*) The grinder is loud. Well, I haven't had a grinder that doesn't have high volume personally... but it's definitely something it would be nice to see more engineering on to quiet down.
(*) There are a lot of parts to deal with. The part list may seem daunting: a grinder basket, grinder lid, coffee basket, coffee filter, coffee filter lid, carafe, carafe lid. All are necessary. If you combined a regular drip coffee maker and a regular grinder, you'd get roughly the same thing. Still, one time, I brewed coffee while forgetting to put the gold basket in the machine. Result: coffee spewing out the basket and a wild mess. I do not mind the number of parts for the most part, because this allows for the dishwashable nature of the design; however it could be a problem for those who don't want to fiddle a lot to produce their cup.
(*) The water tank is a bit hard to read as far as the numbers go.
(*) Steam is allowed to come up and interact with the grinding chamber. This is more of a mess issue than anything else. The grinding chamber can become pretty sticky if you brew more than one batch without cleaning it up first. I don't do that, since (due to the thermal carafe) I can brew one large batch for the day and be done in most cases.
Conclusion: I tend to like this coffee maker on the grounds that it brews a very nice cup of coffee, nicer (in terms of clean-taste and allowing the subtleties of the lighter City+ style roasts coming through) than many of my older machines. And it is a lot less messy than my old system. I'm certain that there is a lot of room for improvement, as far as grind and brew designs go -- on this machine, the water tank and grinder location design could be improved. Plus, a bigger grinding chamber would satisfy the strong-coffee folks more.
This is definitely not a 1 star machine. It's very good for what it's claim to fame is. Maintenance wise, I've had no problems with this machine at all since I got it last year. It just takes a lot more to brew coffee than other machines. But to me, the coffee is much better than standard drip.
My only other thoughts are wondering how other grind and brews fare. The grind and brew from Capresso for instance seems to address a lot of the Cuisinart model's faults and although it costs more I would say it is definitely worth considering over the Cuisinart considering the reviews. The Melitta Mill and Brew might be an option, since it's a lot cheaper and supposedly easier to clean -- however the reviews seem to indicate
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| By :David Recordon [ December 11, 2011, 6:04 am ] |
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